Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, quinoa bisi bele bath. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quinoa Bisi Bele Bath is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Quinoa Bisi Bele Bath is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have quinoa bisi bele bath using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quinoa Bisi Bele Bath:
- Make ready 1 cup quinoa
- Prepare 1/4 cup toor dal
- Get 1/4 cup moong dal
- Get 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon cumin seeds
- Make ready 4-5 dry red chillies
- Take 1/4 cup onion
- Make ready 1/4 cup carrot
- Take 1/4 cup beans
- Take 1/4 cup green peas
- Make ready 1/4 cup potato (optional)
- Take 1/4 cup peanuts
- Make ready 2 teaspoon red chilli powder
- Make ready 1 tespoon turmeric powder
- Make ready 2-3 teaspoon Bisi Bele Bath powder (I have used MTR)
- Get as needed Oil
- Get pinch Asafoetida
- Take 2 tsp curry leaves
- Take as needed Khara boondi
- Take 1 tsp Coriander Leaves finely chopped
- Get as needed Ghee
Instructions to make Quinoa Bisi Bele Bath:
- First prepare plain quinoa (just like rice), boil toor daal and moong daal. Boil all veggies (carrot, beans, green pease, potato)
- In a big pan add oil half of mustard seeds, half of jeera, 2-3 dry red chilli, onion fry it nicely.
- Now add boiled veggies, peanuts, turmericpowder, chilli powder mix well. Then add boiled toor daal and moong daal mix it then add cooked quinoa mix all completely. Add bisi bele bath powder, salt, water as required (cook it in low flame)
- Cook it for 5 minutes. After tat in a small pan add oil, mustard seeds, jeera, asafoetida, hing, curry leaves and 2-3 dry red chillies.
- Pour this tadka on prepared bisi bele bath. Close the lid so the aroma of asafoetida ll remain. Then while serving garnish with finely chopped coriander and ghee. Sprinkle kaara boondi and have it hot hot bisi bele bath is ready to eat.
So that is going to wrap it up for this exceptional food quinoa bisi bele bath recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
