Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, quinoa huancaina dip. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Quinoa Huancaina Dip is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Quinoa Huancaina Dip is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have quinoa huancaina dip using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Huancaina Dip:
- Make ready 200 grams cooked quinoa
- Prepare 3 tbsp canola oil
- Prepare 1/4 cup whole milk(or almond milk)
- Get 200 grams peruvian yellow chili
- Prepare 6 units soda crackers
- Take 1/4 tsp salt
Steps to make Quinoa Huancaina Dip:
- Cook the quinoa for 25 minutes (1/2 cup)
- Wait until is cold,about 15 minutes.
- Put all the ingredients in a blender and mix until is creamy.
- You can use like a deep with fried zucchini, potatoes,chips etc.
- I use my air fryer to make the zucchini fries, thinking to eat more healthy.
So that’s going to wrap this up with this exceptional food quinoa huancaina dip recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
