Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried eggs with ugali. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ugali - Common African food, goes by different names. Ugali - Common African food, goes by different names. At least in Swahili we call it Ugali.
Fried eggs with ugali is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fried eggs with ugali is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have fried eggs with ugali using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried eggs with ugali:
- Make ready 2 eggs
- Prepare 1 big onion
- Get 2 ripe tomatoes
Fried Fish with Tomato Gravy and Ugali - Pika Chakula. We Kenyan's love our fish and why should we not? This Fried fish with tomato gravy is served with a Kenyan staple, Ugali. Free range organic eggs are a useful source of Vitamin D which helps to protect bones, preventing osteoporosis and.
Instructions to make Fried eggs with ugali:
- Chop onions into small cubes
- Add two tea spoons of oil
- Add tomatoes until well cooked
- Add the beaten eggs into the mixture
- Leave it to cook for 5min
- Serve it while hot accompanied by ugali
Ugali Ugali is a thick porridge made from corn meal, and is the staple food in Kenya. It is relatively inexpensive, and it is served with a vegetable stew or a meat stew. It is very tasty, and one of my favorites in Kenya. It may also be served with fried eggs to boost the proteins. A Brief History of Kenyan Dish Ugali.
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