Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, extra crispy bacon wrapped porkchops. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Extra Crispy Bacon Wrapped Porkchops is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Extra Crispy Bacon Wrapped Porkchops is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook extra crispy bacon wrapped porkchops using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Extra Crispy Bacon Wrapped Porkchops:
- Take 4 porkchops
- Prepare 1 packages sliced bacon
- Take 2 cup flour
- Prepare 2 eggs
Steps to make Extra Crispy Bacon Wrapped Porkchops:
- In separate bowl, beat eggs.
- In another bowl, place flour. Adding your choice of seasonings.
- Dip porkchop in egg first, turning once. Let excess egg drip off.
- Then dip porkchop in flour mixture, making sure to coat it all over.
- Repeat with other porkchops. Set aside.
- In a large skillet, fill about halfway with cooking oil. Pre heat on medium high heat.
- Take one slice of bacon, wrapping it around porkchop. Repeat with a second piece of bacon. You can tuck the bacon under itself to help it stay on the porkchop.
- Repeat, wrapping remaining porkchops with bacon.
- Cook until done over medium high heat, turning at least twice during frying.
So that’s going to wrap it up with this special food extra crispy bacon wrapped porkchops recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
