Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meat pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Meat pie is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Meat pie is something that I’ve loved my entire life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
To get started with this recipe, we have to first prepare a few components. You can have meat pie using 1 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Take 6 cups flour, 500g margarine(2sachets),4TB sugar,1TB baking powder,1TB salt,4 eggs,milk or water,minced beef,diced carrot,diced potatoes,diced onions,crushed pepper n 1egg for glazing
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Instructions to make Meat pie:
- For the dough - Add all the dry ingredients in a bowl and mix well.Add the margarine and work it all together until you get crumbly texture and add the milk a little at a time until it form a dough. knee for 2mins on a work surface and allow the dough to rest in the fridge for 30mins
- For the fillings - while the dough is resting,let make the filling. Add some oil in a pan,add some diced onions,crushed pepper and stir fry for 1min,and add the minced beef, add some curry,thyme,salt n seasoning to taste. Add some diced carrots n potatoes then add some water n allow it to cook until vegetables becomes very tender. The potatoes and carrots should be easy to mash with a fork that is a good way to know it is properly done
- Add 2TB flour in a bowl with some water to make a paste and add it to the filling and stir together the keep aside
- Using a pie cutter,cut the dough,add 2TB spoon of the filling closing it using a fork to close the edges.Brush the pie with some egg wash. Bake the meatpie in a 350degress for 20mins. Enjoy your meatpie
These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that’s going to wrap this up for this special food meat pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
