Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cream of mushroom soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Soup Nazi would be proud of this one. I had all the ingredients including the sherry (a miracle) and made this exactly as the recipe stated except pureed only half the mushroom broth mixture as other reviewers suggested. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.
Cream of Mushroom soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cream of Mushroom soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cream of mushroom soup using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cream of Mushroom soup:
- Get 4 tbsp butter
- Take 1 tbsp oil
- Get 1 onion
- Get 2 garlic cloves
- Prepare 1/2 can or 1 cup fresh mushrooms
- Prepare 1/2 can sweet corns
- Take 6 tbsp flour
- Take 1/2 tsp thyme
- Prepare 1/2 tsp Parsley
- Take 6 cups Chicken or beef broth
- Make ready 1 tbsp chicken powder
- Take 1 tsp salt or as desired
- Prepare 1 pack tetra cream
- Make ready 1 tsp black pepper powder
One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights.
Instructions to make Cream of Mushroom soup:
- Heat butter and oil in large pot over medium heat until melted.
- Sauté onion diced and fresh garlic chopped for 2-3 minutes.
- Add flour and cook for 2 minutes.
- Add mushrooms and thyme and allow to cook for 3 minutes.
- Add chicken or beef stock. Mix well and cook on medium heat, bring to a boil.
- Season with salt, pepper. Add little parsley too. Add sweet corns.
- Cover and allow to simmer on low heat for 15 minutes.
- Reduce heat while adding cream. Stir continuously.
- Add remaining thyme and parsley.
- Serve hot with garlic bread.
Master mushroom cream soup making with this recipe. the cream soups in french cuisine are similar to veloute soup but use a light bechamel sauce as a base. A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. Stir in crème fraîche, then simmer for a few mins more. Who doesn't love a delicious bowl of creamy mushroom soup?
So that’s going to wrap it up for this exceptional food cream of mushroom soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
