Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, asian dumplings, boiled. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asian Dumplings, boiled is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Asian Dumplings, boiled is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have asian dumplings, boiled using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian Dumplings, boiled:
- Make ready Dough:
- Get 2 cups flour
- Prepare 1/2 cup warm water
- Get 1 tea spoon salt
- Get Filling:
- Make ready 1 little less than1/4 kilo minced beef
- Make ready 1/4 head cabbage
- Make ready 1 medium carrot
- Prepare 1 green onion whole stem
- Get 1 small red onion
- Get 1 table spoon garlic
- Get 2 table spoons soya sauce
- Get 1 table spoon sesame oil
- Prepare Salt n pepper
- Prepare Some starch for rolling the dough
- Take 1 litre or more for boiling
Steps to make Asian Dumplings, boiled:
- Mix flour and salt, add water slowly and combine till the flour is all wet and a dough starts to form. Knead it with your hands till the dough is smooth. Let the dough rest covered for about 30 minutes and knead it again, then let rest for a few minutes more.
- Finely chop or shred all the vegetables, mix in the minced meat and add the soya sauce and sesame oil, salt and pepper.
- Knead the dough one last time and cut it into two blocks, sprinkle some starch on your working surface, roll each block and cut that into 9-10 round bits, roll out each bit till it's very thin, if it's large cut it in half to make smaller dumplings
- Fill about 1 to 1 1/2 a teaspoon of the minced filling and close the dumpling well at the top.
- Have ready around 1 litre of boiling water and drop the dumplings in it like pasta, when they start floating at the surface then they are done, don't over cook the dough. Take them out with a straining spoon. You can also, steam, fry lightly or bake the dumplings instead of boiling them
- Sauce: soya sauce, sesame oil, minced garlic. You may add sesame, green onions, a bit of sugar and some vinegar.
So that’s going to wrap it up with this exceptional food asian dumplings, boiled recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
