Quinoa-Cucumber Dosa
Quinoa-Cucumber Dosa

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, quinoa-cucumber dosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant healthy Quinoa and cucumber Dosa is easy to make ,no fermentation required and a healthy breakfast recipe. It is an protein packed Dosa and also aids. Cucumber quinoa dosa is a very healthy variety of dosa that can be done instantly without the need for fermentation.

Quinoa-Cucumber Dosa is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Quinoa-Cucumber Dosa is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook quinoa-cucumber dosa using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa-Cucumber Dosa:
  1. Make ready 1 cup quinoa
  2. Take 2 tbsp rice flour
  3. Prepare 1 cucumber
  4. Get 1/2 onion chopped
  5. Prepare fistful fresh coriander leaves/ Kothmari
  6. Take 3 tbsp grated fresh coconut
  7. Take 2-3 spicy green chillies
  8. Prepare 1 inch ginger paste
  9. Make ready to taste Salt
  10. Get as required Oil for roasting
  11. Make ready as required Green coriander-coconut chutney to serve with dosa

Cucumber Quinoa Salad With Chickpeas, Fresh Herbs, Feta Cheese, And A Simple Lemon Dressing Is A Great Healthy Side Dish That Goes Great With Any Meal. Add the cucumber and onion, season to taste with salt, and add the quinoa and cilantro. Toss together, and taste and adjust seasonings. Serve garnished with sliced avocado and cilantro sprigs.

Instructions to make Quinoa-Cucumber Dosa:
  1. Wash and soak quinoa in water for overnight.
  2. Next day discard water. Peel and chopped cucumber, onion. In mixer jar first, add cucumber, then green chillies, ginger, onion, coriander leaves. Add soaked quinoa. Grind to smooth batter.(Add little water if needed to make dosa batter/ don't make thin watery).
  3. Pour prepared batter in bowl add rice flour and salt. Mix well for 2 mins.
  4. Heat dosa tawa. Grease with oil. Wipeout with tissue paper. Pour 2 ladleful of prepared quinoa- cucumber dosa batter on it. Spread it as shown. Sprinkle little oil on edges. Roast on medium flame. As the lower side turns crispy brown, flip over and cook another side for few minutes.
  5. Serve/Relish Delicious Hot Quinoa- Cucumber Dosa with green coriander- coconut chutney and hot coffee.

For example, this quinoa salad with tomatoes, cucumbers and feta cheese is one that I like to prepare for my sons summer camp lunchbox. It's very easy to prepare and is simply delicious. Instead of the usual rice dosas, enjoy these healthy Quinoa Dosas for breakfast, with sambhar See why we find this a healthy quinoa dosa recipe? Quinoa lowers cholesterol and reduces heart diseases. An avocado quinoa salad with cucumbers and a creamy vegan dressing made with cashews and fresh herbs. by Alyssa Rimmer.

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