Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quinoa idli. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quinoa Idli is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Quinoa Idli is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quinoa idli using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Quinoa Idli:
- Get 1 cup quinoa, powdered
- Prepare 1/2 cup semolina
- Make ready 1-2 tbsp. oil
- Get 1/2 tsp. mustard seeds
- Make ready 1/2 tsp. cumin seeds
- Prepare 1 tsp. urad dal (split black gram)
- Take 1 tsp. grated ginger
- Get 1-2 green chilies, chopped
- Make ready 1 sprig curry leaves
- Make ready 1/2 tsp. turmeric powder
- Take 1/2 tsp. roasted coriander powder
- Make ready 1/2 tsp. roasted cumin powder
- Take 2 tbsp. coriander leaves, chopped
- Take 1 tsp. flaxseeds (opt)
- Get To taste salt
- Make ready 1 cup yoghurt
- Make ready As required water
- Get 1/2 tsp. oil to grease the idli moulds
- Make ready As required sambar & chutney to serve
Steps to make Quinoa Idli:
- Heat oil in a pan & temper with mustard seeds. After it stops spluttering, add the cumin seeds and urad dal. Saute for a few seconds.
- Add the green chilies, curry leaves & ginger. Saute for a few seconds.
- Then add all the dry spices and mix well.
- Now add the semolina and continue to saute for two minutes.
- Add the powdered quinoa and saute for 1-2 minutes. Switch off the flame.
- Add the coriander leaves and flaxseed. Keep aside to cool.
- Add the yoghurt & required quantity of water to make a batter. Keep aside for 15 minutes. Add more water to make a thick, but pourable batter.
- Spoon them into greased idli moulds and steam for 15-20 minutes.
- When it has cooled down slightly, demould them.
- Serve them hot with coconut chutney and sambar for a healthy and a - wholesome breakfast.
So that’s going to wrap this up for this special food quinoa idli recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
