Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, quinoa dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quinoa Dosa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Quinoa Dosa is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have quinoa dosa using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Dosa:
- Take 1/2 cup quinoa
- Take 1/4 cup oats
- Make ready 1 tbsp pigeon pea lentil
- Prepare 1 tbsp red lentil
- Make ready 1 tbsp split green gram
- Get 1 tbsp split black gram
- Get 1/2 tsp fenugreek seeds
- Prepare to taste salt
- Take 1-2 green chilies
- Take 1 ginger
- Take as needed oil
Steps to make Quinoa Dosa:
- Soak the quinoa, oats, fenugreek seeds and the lentils overnight. Wash well and drain. Grind along with green chilies, ginger, salt and required quantity of water into a smooth batter of pouring consistency. Set aside to ferment for 5-6 hours.
- Heat the tawa & brush with some oil. Add a ladleful of the batter & spread it into a circle with the back of the ladle. Drizzle some oil around the edges and over it. Cook on one side before flipping it over to cook the other side.
- Serve along with coconut chutney and sambar.
So that’s going to wrap this up with this special food quinoa dosa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
