Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mini mango cheesecake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mini Mango Cheesecake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mini Mango Cheesecake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mini mango cheesecake using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mini Mango Cheesecake:
- Take For the crust:
- Make ready 1 cup graham crackers
- Take 4 tbsp unsalted butter melted
- Make ready For the cheesecake:
- Make ready 1 package room temperature cream cheese 8oz
- Prepare 1/3 cup sugar
- Get 1 egg
- Make ready 1/4 cup sour cream
- Prepare 1 tsp lemon/lime juice
- Get 1/8 tsp/ pinch of salt
- Take 3 tbsp cornstarch
- Take 1/2 cup mango purée
- Get For mango Glee/glaze:
- Get 1/2 mango purée
- Make ready 1 tsp lemon/lime juice
- Take 1-2 tsp gelatin powder
- Prepare 3 tbsp water
Instructions to make Mini Mango Cheesecake:
- Make a crust: Preheat the oven for 300F. Line the muffins tins with cupcakes liners and set aside.
- Using a food processor pulse the graham crackers into a fine crumb. Transfer into the bowl and add the melted butter combine well.
- Press 11/2-2tbsp of crumb mixture firmly onto the bottom of the cupcakes liners.
- For Cheesecake/filling: Beat cream cheese, sour cream, salt, sugar, and lime juice until smooth. Add egg at one time and beating well. Add cornstarch combine well. Then add the 1/2 cup purée mango mixed until well blended.
- Pour 3/4 the mixture into the cupcakes liner. Baked for about 20-22 minutes. Take out from the oven. Cool cake for another 1 hour.
- For Glee/Glazed: while waiting for cake completely cool. Let’s start make the glaze. Bloom gelatin with water for 5 minutes.
- In saucepan add the 1/2 purée mango and lime juice. And bring it to boil. Once it starts boiling add gelatin and mixed well. Set aside for cooling for about 10-15 minutes. Add the glee/glaze over the cooler mango cheesecake.
- Refrigerator over night or at least 3-4 hours before serving. Whenever the Mango Cheesecake is ready, served chilled along with your favorite fruits topping. Enjoy 😊
So that’s going to wrap this up with this special food mini mango cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
