Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, brined baked potato. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Brined Baked Potato is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Brined Baked Potato is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have brined baked potato using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brined Baked Potato:
- Prepare Russet Potatoes
- Get water (Warm)
- Get Sea Salt
- Make ready Vegetable oil
Instructions to make Brined Baked Potato:
- Using a fork. Poke several hole deep into potato.
- Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack.
- Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them.
- Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy.
So that is going to wrap it up for this special food brined baked potato recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
