Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mom's hellfire greens. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mom's Hellfire Greens is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mom's Hellfire Greens is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mom's hellfire greens using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Hellfire Greens:
- Prepare collard greens
- Prepare bacon
- Get garlic powder
- Take onion powder
- Get ground black pepper
- Prepare ground cayenne pepper
- Make ready ground white pepper
- Prepare water, as needed
Instructions to make Mom's Hellfire Greens:
- Trim the bulky stems from greens, discard. Chop leaves. You don't have to cut them down much; greens will cook down to about a quarter of their fresh size. Set aside while getting ready to prep and cook bacon.
- Heat a large pan on stove top. Chop half a package of bacon. Add to the pan once it's hot, only cook about half way through. At that point, add about a quarter cup of water to the pot.
- Add greens a handful at a time. If they don't all fit in your pot, it's okay. Add what you can, and put a lid on it. Within a minute or two you'll be able to stir the rest in thanks to the steam.
- Add the dry spices. And don't skimp on the pepper! ;)
- Stir well. Add more water at your own discretion as time goes by. I tend to use a grand total of a cup as it cooks. Don't let the pan burn; steam is key. Keep on stove top on low-med for at least an hour.
So that’s going to wrap this up with this exceptional food mom's hellfire greens recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
