Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate almond keto fat bombs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate almond Keto Fat Bombs is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate almond Keto Fat Bombs is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate almond keto fat bombs using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate almond Keto Fat Bombs:
- Get 1/2 cup organ tic coconut oil
- Prepare 1/2 cup almond butter
- Take 1/4 cup organic cocoa powder
- Make ready 2 packets Stevia or any other sweetener you prefer
- Get 1/4 tsp. Salt
- Prepare 10-15 chopped Marcona Almonds
- Make ready 1/2 tsp. vanilla extract
Steps to make Chocolate almond Keto Fat Bombs:
- Mix coconut oil, almond butter in a microwave safe bowl or sauce pan and heat till just melted. If using the microwave I would only do 30 seconds.
- Next add the cocoa powder, salt, vanilla and sweetener and wisk together well.
- Place a few chopped almonds into silicone molds of your choice then pour mixture till full. Top with a small pinch more of sea salt and put in the refrigerator or freezer till they are set!!!
- Yes I am using dog bone molds because I didn’t want to do several batches at a time of the stars. This made about 20-24 fat bombs. The amount will vary depending on the mold sizes.
So that is going to wrap this up with this exceptional food chocolate almond keto fat bombs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
