Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cherry almond crunch muffins. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cherry Almond Crunch Muffins is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cherry Almond Crunch Muffins is something that I’ve loved my entire life.
These moist almond cherry muffins are filled with sweet cherries and have a lovely almond scent. The muffins are made using the muffin method, which means mixing dry ingredients in one bowl and wet ingredients in another bowl, then combining the two into one lumpy butter. These Cherry Crunch Blender Muffins come together so quickly with a zip in the blender without any flour.
To begin with this particular recipe, we must prepare a few components. You can cook cherry almond crunch muffins using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cherry Almond Crunch Muffins:
- Make ready muffin batter:
- Take 1 3/4 cup all purpose flour
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/4 tsp salt
- Take 1 cup granulated sugar
- Take 2 large eggs
- Prepare 1/2 cup sour cream
- Prepare 1/4 cup canola oil or vegetable oil
- Get 1/2 tsp almond extract
- Get 1 2/3 cup cherry pie filling
- Prepare 1/4 cup almond pieces, slivers or slices
- Prepare crunch topping:
- Get 1/3 cup light brown sugar
- Take 3 tbsp all purpose flour
- Take 1/4 tsp ground cinnamon
- Get 1/2 cup sliced or slivered almonds
- Prepare 3 tbsp cold butter
Gently fold in the cherries and almonds. These Cranberry Almond Crunch Muffins use Great Grains cereal and warm spices. Grease muffin tin or place wrappers in tin. In a mixing bowl stir whole wheat and white flour, sugar, baking powder, cinnamon and the cereal.
Instructions to make Cherry Almond Crunch Muffins:
- Preheat oven to 425°F
- In a small bowl combine all topping ingredients and cut butter in until crumbly. Set aside.
- In a large bowl wisk together all dry ingredients.
- In another bowl wisk together all wet ingredients.
- Stir together wet with dry until just incorporated. Do not over mix.
- Spray a 6 cup jumbo muffin pan with nonstick spray.
- Fill cups to about 2/3 full.
- Sprinkle topping evenly over all muffins.
- Bake in oven for 12 minutes.
- Reduce oven temp to 350 (do not open oven door). Bake an additional 15-20 or until cooked through and golden brown. Muffins should spring back when touched and toothpick should come out clean when inserted into the center.
- Remove from oven and let stand 5 Minutes. Then transfer to wire rack to complete cooling.
- Serve warm or cooled.
- Makes about 6 jumbo muffins.
- Enjoy! :)
Almonds and cherries are two flavors that go together perfectly. These muffins feature both, plus a sweet icing, for a delicious treat. These muffins are easy to make and are a great project for a weekend afternoon. This recipe is very simple to prepare and bake, so it makes for a perfect task for l. Easy and healthy Almond Muffins Recipe with ground almonds, whole wheat flour and fresh of frozen blueberry or cherry.
So that is going to wrap it up for this special food cherry almond crunch muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
