Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, home made dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Home Made Dumplings is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Home Made Dumplings is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have home made dumplings using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Home Made Dumplings:
- Make ready 30 dumpling skins
- Get 300 gr minced meat
- Make ready Ground pepper
- Take 5 teaspoons salty soya sauce
- Get Chopped spring onions
Steps to make Home Made Dumplings:
- Mix the minced meat, ground pepper, soya sauce, and chopped spring onions. If you're a fan of spring onions, you can use it with 2:3 comparison with the meat of your choice.
- Wrap the mix with dumpling skins. I'm using the ready to use one.
- They should look like this.
- Now get your steamer ready. I am using bamboo traditional steamer. If you're also using one, don't forget to use steaming paper!
- A handy tip: steaming paper are expensive. It costs around €5. In fact, normal baking paper works perfectly great for steaming and it costs five times less. Don't forget to make small holes using fork to make sure that the steam can go through 😉
- Steam the dumplings for about 10 to 20 minutes, depending on the meat you are using. Chicken may take 20 minutes.
- Voila! Enjoy your dumplings with salty soya sauce dip.
So that is going to wrap it up for this special food home made dumplings recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
