Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sakura: cherry blossom - jouyo manju (wagashi). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sakura: Cherry blossom - Jouyo Manju (Wagashi) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sakura: Cherry blossom - Jouyo Manju (Wagashi) is something which I have loved my whole life. They are fine and they look fantastic.
I use a cutter shaped "Sakura (Cherry. I make a small Nerikiri Wagashi with only Nerikiri-dough colorized. I draw Sakura (Cherry blossom) on it with a pink food coloring!
To get started with this recipe, we have to first prepare a few components. You can have sakura: cherry blossom - jouyo manju (wagashi) using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sakura: Cherry blossom - Jouyo Manju (Wagashi):
- Prepare 20 g Grated Yamaimo （Yam)
- Take 40 g Sugar
- Prepare 25 gJouyo-ko (fine rice flour)
- Make ready 75 g Koshi-aｎ (Red beam jam)
- Take ＋ Food coloring
Sakura: Cherry blossom - Jouyo Manju (Wagashi). This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I draw Sakura (Cherry blossom) on it with a pink food coloring! Cherry blossom or "Sakura" peaks in Japan at Imperial Palace.
Steps to make Sakura: Cherry blossom - Jouyo Manju (Wagashi):
- Ingredients for 5 pieces
- Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
- Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
- Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5.
- Dissolve red food coloring and rice flour in a little water.
- Draw a sakura flower and 2 petals.
- (A petal of Sakura has a heart shape. Its flower has 5 petals)
- Do the same and make 5 Manju.
- Put them in a steamer and spray water over them.
- Then cool them with a cotton clothes cover not to get dry.
The cherry blossoms are in full bloom with the coming of spring. They burst into bloom then fall fleetingly and gracefully. It is important parts of the reason why Japanese people love cherry blossoms. People also love HANAMI(it means basically watching flowers) which. Performer: Yuko Takahashi Writer: Miyako Nagata; Kanichi Shimofusa.
So that is going to wrap this up with this exceptional food sakura: cherry blossom - jouyo manju (wagashi) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
