Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot quinoa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot Quinoa is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beetroot Quinoa is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroot quinoa using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Quinoa:
- Take 1 cup quinoa, boiled
- Make ready 1/2 cup beetroot, grated
- Prepare 1/4 cup carrot, grated
- Get 1/2 cup peas, frozen
- Get 50 gm paneer, cubed
- Prepare 2 garlic clove, chopped
- Take 1/4 tsp ghee
- Take 1/4 tsp red chilli powder
- Get 1/2 tsp cumin powder
- Get 1/8 tsp black pepper powder
- Prepare 1/2 tsp salt or to taste
Instructions to make Beetroot Quinoa:
- Heat ghee in a pan. Add garlic and saute it for a min or till it turns golden.
- Now add beetroot and saute it on high flame for a min.
- Next add carrot and peas and mix well.
- Next add red chilli powder, cumin powder, black pepper & salt.
- Saute this on high flame for min.
- Add cooked quinoa and saute on high flame for 40 secs.
- Turn flame to lowest and cover with lid for a min.
- Turn off the flame and toss in the chopped paneer cubes into the dish.
- Serve hot with lauki ka raita/ dahi/Chutney.
So that’s going to wrap it up for this special food beetroot quinoa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
