Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian/vegan bolognese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian/Vegan Bolognese is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegetarian/Vegan Bolognese is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian/Vegan Bolognese:
- Get 1 small head of cauliflower
- Get 1 lb mushrooms, I prefer a wild mix
- Make ready 2 cups carrots, shredded or whole
- Take 1 small yellow onion
- Prepare 4 tbsp garlic
- Take 2 tbsp crushed red pepper
- Get 1 tbsp dry basil
- Take 1 tbsp dry thyme
- Get 2 tbsp sugar
- Get 4 cans (28 oz) crushed tomatoes
- Prepare 1 cup red wine
- Take 1/2 cup Olive oil
- Make ready to taste Salt and pepper
Steps to make Vegetarian/Vegan Bolognese:
- Rough chop your cauliflower, carrots,onions and mushrooms.
- Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
- In a pot heat up about 1/2 cup of oil.
- Add your vegetable mix, herbs and spices and saute until they soften.
- Add your red wine and reduce by 1/2.
- Add your tomatoes and sugar and simmer for about 35/40 mins
- Serve with your favorite pasta and enjoy!
So that’s going to wrap it up for this special food vegetarian/vegan bolognese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!