Quinoa Fruit Salad
Quinoa Fruit Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quinoa fruit salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Quinoa Fruit Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Quinoa Fruit Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quinoa fruit salad using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Fruit Salad:
  1. Get 1 cup quinoa
  2. Make ready 1 cup pomegranate seeds
  3. Prepare 1 tbls Flaxseeds
  4. Prepare 1/4 cup walnuts/almonds
  5. Get 1 tbls pumpkin seeds
  6. Prepare 2 tbls raisin
  7. Make ready 1 lemon juice
  8. Take 1 tsp apple sider vinager
  9. Prepare 1 tbls honey
  10. Get 1 tbsp olive oil
  11. Take 1 tsp black pepper powder
  12. Make ready 1 tsp black salt/ normal
  13. Prepare 10/12 fresh mint leaves
Instructions to make Quinoa Fruit Salad:
  1. Wash and soak quinoa in hot water for half an hour or you can boil it
  2. Roast Flaxseeds and walnuts
  3. For dressing in a bowl add lemon juice vinager honey oil and whisk this will become thicken add salt black pepper and mint leaves
  4. In a bowl add quinoa mixture pomegranate Flaxseeds walnuts pumpkin seeds raisins pour dressing on it and mix well
  5. Serve it garnish with fresh mint leaves
  6. Same way you can make quinoa and vegetables salad with cucumber onion and tomatoes only skip the honey

So that’s going to wrap it up for this special food quinoa fruit salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!