Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon roll cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon Roll Cheesecake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cinnamon Roll Cheesecake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon roll cheesecake using 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll Cheesecake:
- Get Crust :
- Make ready 135 gr (1 cup) graham cracker crumbs
- Take 56 gr (4 tbs) unsalted butter, melted
- Make ready 1/2 tsp ground cinnamon
- Take Cheesecake Filling :
- Get 340 gr cream cheese, room temperature
- Get 105 gr (1/4 cup) sugar
- Prepare 1 tbs sugar
- Prepare 3 tbsp flour
- Make ready 1/2 tsp ground cinnamon
- Make ready 115 gr (1/2 cup) sour cream
- Prepare 1 tsp vanilla extract
- Make ready 2 eggs
- Make ready Cinnamon Sugar Filling :
- Make ready 1.5 tbsp ground cinnamon
- Prepare 50 gr (1/4 cup) sugar
- Prepare Frosting :
- Take 1.5 tbs unsalted butter
- Take 35 gr (5 tbs) powdered sugar
- Prepare 1/8 tsp vanilla extract
- Make ready 1/4 tbs milk
Instructions to make Cinnamon Roll Cheesecake:
- Preheat oven to 325°F. Add cupcake liners to a cupcake pan.
- Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
- Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.
- Reduce oven to 300°F (148°C). - 2. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl.
- Add the sour cream and vanilla extract. Beat on low speed until well combined.
- Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside.
- In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling
- Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full.
- Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes.
- Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling.
- When cheesecakes are cooled, remove them from the pan.
- To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth.
- Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve.
So that’s going to wrap it up for this exceptional food cinnamon roll cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
