Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade potato chips. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Potato Chips is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Homemade Potato Chips is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade potato chips using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Potato Chips:
- Prepare ingredients to make potato chips
- Take potatoes as much as you want
- Make ready water
- Prepare salt
- Get equipments
- Prepare slicer
- Get 1 plastic sheet or a clean cotton napkin
- Make ready 1 large tray
- Get ingredients for frying potato chips
- Prepare oil for deep frying
- Make ready to taste salt or black salt
- Make ready to taste red chilli powder
Steps to make Homemade Potato Chips:
- Wash the potatoes well in water.peel the potatoes in a huge bowl mix some salt with water and keep aside,now start slicing the potatoes with a slicer and as you slice them let the slices fall in the salted water,the slices should be neither too thick nor thin. - we are adding the slices in the salt water so that they potatoes don't darken,finish off like this with all the potatoes.The water should cover the slices completely.
- Now in another large pot take water and add salt to it.The quantity of water should be so such that all the potato slices should get immersed in it bring this salt water mixture to a rolling boil on a high flame.now add the potato slices to the hot salted water blanch the potato slices for 3 or 4 minutes in the hot boiling water don't lower the flame after 3 or 4 minutes, switch off the flame cover the pot and let the slices stay in the hot water for 3 to 4 minutes.
- The slices should look translucent then drain the slices in a strainer arrange them on a tray lined with a clean plastic sheet or just place them in a plate or tray.keep them in the sun for 1 or 2 days till they are dried completely. cover with a muslin cloth to avoid dust from getting into them.you can also keep them in a dry shaded place, if you don't get sunlight.when completely dry store in an air tight jar in a cool & dry place.
- To serve potato chips deep fry the potato slices drain on kitchen tissues sprinkle some salt and red chilli powder and enjoy fresh chips at home..
So that is going to wrap it up with this special food homemade potato chips recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
