Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed cheeseburgers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Cheeseburgers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Stuffed Cheeseburgers is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed cheeseburgers using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Stuffed Cheeseburgers:
- Take 2-1/2 pound ground beef
- Make ready 1/2 large onion
- Make ready 1/2 teaspoon seasoned salt
- Prepare 1 large tomato sliced very thin
- Take 2 large kosher dill pickle sliced very thin
- Get 2 cup finely grated sharp cheddar cheese
- Take 1/4 cup Heinz Tomato Ketchup
- Make ready 2 tablespoons yellow prepared mustard
- Take To taste seasoned salt and ground black pepper, tomatoes
- Get To taste seasoned salt for ground beef
- Make ready 2 sheets wax paper
- Prepare As needed nonstick spray
- Get 4 hamburger buns
Instructions to make Stuffed Cheeseburgers:
- Preheat the oven to 400 degrees Fahrenheit
- Roll out 2/3 of the ground beef on a baking pan.
- Cut an onion in half and slice thinly as you can.
- Spray a skillet with nonstick spray and sauté the onions on high heat. Add the seasoned salt. When the onion is tender remove from heat covered till needed.
- Slice the tomatoes thin, thin.
- Slice the pickle thinly.
- Add mustard and ketchup.
- Add half the cheese.
- Add the onion and pickles.
- Tomatoes with salt and pepper.
- Now the rest of the cheese.
- Spray one of the pieces of wax paper with nonstick spray. Add the rest of the ground beef to it mash it out a bit. Put the top sheet on.
- Remove the top sheet very carefully.
- Pick up the bottom sheet with the beef on it. Carefully turn it over on top of the stuffed burger. Slowly take the sheet of wax paper of this should be the one that you sprayed with nonstick spray. Seal all around the edges. Put it in the oven for 20-25 minutes.
- Take out of the oven and let rest for 10 minutes. I had a little pullageing away of the side I tried to repair before baking. Season the top with seasoned salt to taste.
- Toast the hamburger buns. Cut the stuffed burger and stack on a bun.
- Serve I hope you enjoy!!
So that’s going to wrap this up with this special food stuffed cheeseburgers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
