Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick cinnamon rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick cinnamon rolls is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Quick cinnamon rolls is something that I have loved my entire life. They are fine and they look fantastic.
This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick cinnamon rolls using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Quick cinnamon rolls:
- Make ready 2 cups sifted flour
- Get 4 teaspoons baking powder
- Take 1/2 teaspoons salt
- Get 5 tablespoons butter
- Take 3/4 cups milk
- Prepare 4 tablespoons sugar
- Get 3/4 teaspoons cinnamon
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Instructions to make Quick cinnamon rolls:
- Sift flour salt baking powder together
- Cut in 4 tablespoons butter
- Add milk
- Mix till soft dough.
- Combine sugar and cinnamon
- Roll dough to 1/2 inch thick
- Top with cinnamon sugar
- Roll as for jelly roll
- Cut 1/2 inch thick brush with remaining butter
- Place on greased pan
- Bake at 400 for 20 minutes
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. No kneading, no yeast, no waiting, no proving. Make them on the morning you want to eat them, ready for the best breakfast or brunch ever! This easy quick cinnamon rolls recipe is perfect for people who only have baking powder at home.
So that is going to wrap it up with this special food quick cinnamon rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!