Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cream of spinach soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cream of Spinach Soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cream of Spinach Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cream of spinach soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Spinach Soup:
- Prepare 2 bunches Spinach
- Get 1 Onion
- Get 2 cloves Garlic
- Make ready 1 Potato small
- Prepare 1/2 Cup Milk
- Get 1 tbsp Olive oil
- Prepare as per taste salt
- Make ready 1/2 tsp pepper powder or more
- Take 1 Nutmeg freshly grated
- Take as required Cream for Garnish
Steps to make Cream of Spinach Soup:
- Clean wash and roughly chop spinach. - In a wok, heat olive oil and sauté garlic and onions. - Add chopped potatoes. - Add chopped spinach, reserving a few.
- Add salt and pepper. - Add milk and stir. Add enough water and let everything cook and boil.
- Switch off flame, and add reserved spinach (this helps in retaining colour)and blend everything with a hand blender. - No need to strain the soup. This can be had like that only.
- Heat it up and add grated nutmeg and fresh cream. - Serve hot.
So that is going to wrap it up with this exceptional food cream of spinach soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
