Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan macro bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Macro Bowl is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegan Macro Bowl is something which I’ve loved my whole life.
This vegan macro bowl incorporates Middle Eastern flavors and the right mix of carbs, protein, and fats for a satisfying and healthy meal. A macro bowl is a meal containing all the macro nutrients you need: carbs, fat, and protein. The optimal macro bowl includes nutrient-dense foods so you get the most bang for your buck.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan macro bowl using 20 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Macro Bowl:
- Take 85 g extra film tofu
- Make ready 1 tbsp olive oil (for tofu)
- Prepare 1/2 tbsp lemon juice
- Get 1/2 tsp parsley
- Prepare 1/2 tsp garlic powder
- Get 1/2 tsp paprika
- Make ready 1/2 tsp sea salt
- Make ready 15 g bell pepper (1/2 medium red bell pepper)
- Get 100 g zucchini (1/2 zucchini)
- Take 1/8 tsp salt (for frying)
- Get 1/8 tsp pepper
- Make ready 1 tbsp oil (for frying)
- Get 80 g baby spinach
- Make ready 1/4 cup small tomato
- Take 110 g brown rice
- Take 1 tbsp sunflower seeds
- Take 1/2 avocado
- Get 1/8 tsp salt (for dressing)
- Take 1/2 cup water
- Take 1/2 tbsp olive oil (for dressing)
Similar to a rice bowl and a simplified form of balanced eating, they're typically comprised of a grain base, raw or. In this video I show you a foolproof method for creating a balanced, healthy and delicious meal! These macro bowls are GREAT for meal prep and are super. Buddha bowls, grain bowls, macro bowls.whatever you want to call them, these bowls are (PS: it doesn't actually have to be in a bowl).
Instructions to make Vegan Macro Bowl:
- Slice the tofu into 8 pieces. (3cm x 4cm x 2cm for one piece) - Wrap the tofu with paper towel to drain water. Stay them for 20 minutes.
- Put olive oil, parsley, garlic powder, paprika, and sea salt to the small ball and mix well.
- Place the tofu on the plate and put the seasonings on top. Flip the tofu and put the seasonings on the other side. - Marinade the tofu in the fridge for 20 minutes.
- Put half avocado, water, salt, olive oil in the blender. - Blend ingredients for 10 second or until consistent.
- Cut the bell pepper into 2 cm pieces. - Slice the zucchini into 0.8 to 1 cm slices.
- Heat the pan over low to medium heat. Make sure to spread the oil (1 tbsp).
- Put bell pepper for 3 minutes. - Add 1/8 tsp of salt and 1/8 tsp of pepper.
- Add zucchini and cook for 5 minutes or until the zucchini becomes tender.
- Remove the cooked vegetables and add 1 tbsp of oil to the same pan.
- Put the tofu to the pan. - Cook for 5 minutes each side.
- Place the spinach.
- Add fried vegetables, tofu, and cooked brown rice.
- Cut the tomato in half and add to the plate.
- Pour the avocado dressing on top. - Spread the sunflower seed and done!
Below are five of my favorite vegan macro to give you some. This veggie-friendly take draws on tofu and cannellini beans for its protein source, both Turmeric is the undeniable star of the show of this vegan and gluten-free bowl, which. This healthy veggie bowl is so satisfying and delicious! Totally vegan and gluten-free, it's packed with A vibrant turmeric tahini sauce is the star of this delicious veggie bowl! It adds a pop of bright.
So that’s going to wrap this up with this special food vegan macro bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
