Leftover Oven Roasted Chicken & roasted vegetables Pasta
Leftover Oven Roasted Chicken & roasted vegetables Pasta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover oven roasted chicken & roasted vegetables pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Leftover Oven Roasted Chicken & roasted vegetables Pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Leftover Oven Roasted Chicken & roasted vegetables Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover oven roasted chicken & roasted vegetables pasta using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:
  1. Take 2 tbsp olive oil
  2. Make ready 3 clove garlic, minced
  3. Get 1 oven roasted chicken breast, take meat of the bone and cut into bite size pieces
  4. Take 1 roasted vegtables
  5. Make ready 2 cup vegetable broth
  6. Prepare 2 tbsp pesto
  7. Make ready 1 cup pasta water
  8. Prepare 1 lb penne pasta
  9. Prepare 1 salt & pepper, to taste
Steps to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:
  1. Cook pasta according to package
  2. Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper
  3. When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!

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