Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, crepes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crepes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Crepes is something which I have loved my whole life. They’re nice and they look fantastic.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
To begin with this particular recipe, we must first prepare a few components. You can have crepes using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crepes:
- Make ready 150 g flour
- Make ready 250 ml Milk
- Prepare 2 eggs
- Make ready 2 tsp sugar
- Take 2 tap Castor sugar
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
Steps to make Crepes:
- Sieve the flour and mix dry ingredients
- Break the eggs and mix in. Add milk
- Using a whisk, mix thouroughly
- Sieve the mixture
- Using a a scoop, cook the mixture
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?
So that’s going to wrap it up with this exceptional food crepes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
