Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meat pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Meat pie is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have meat pie using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Make ready Dough….4 cups of flour
- Prepare 1 teaspoon baking powder
- Take 1 teaspoon salt
- Get 1/2 tablespoon sugar
- Take 120 g butter (1 cup)
- Take 1 cup water
- Get For the Fillings
- Get 400 g meat
- Get 2 medium potatoes
- Prepare 2 Maggi cubes
- Prepare Curry
- Get Grated ginger
- Get 1 medium Onion(chopped)
- Make ready 1 cup hot water
- Take Oil for frying
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Steps to make Meat pie:
- For the dough…In a clean bowl I mix all the dry ingredients together the add the butter and rub it well then make hole in the middle and pour in the water and mix it well it should not be elastic then close it with a leather and keep in the fridge for 15 minutes.
- For the fillings..In a pan add 2 tablespoon of oil add the diced onions,add the ginger then add the minced meat and cook on low heat for for 3 minutes until golden brown then add the maggi cubes, thyme and curry then add the diced potatoes and add 1 cup of hot water to cook the potatoes for 4 minutes then add a 2 tablespoon of flour and mix quickly cover and allow to cook for 2 minutes (note adding flour to d fillings is optional that is it if U want wet fillings)
- Dust out your table with flour then bring out your dough and cut into desired size.Roll your dough out and cut it into circle shape I used the big size meat pie cutter to cut mine,put d dough on your cutter then add a spoon full of your fillings and rub a little water at the of the dough then closed the cutter to seal the edges.You can also use fork to press down the edges,repeat the process until you finish out your dough. Fry it in a medium heat until golden brown
These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that’s going to wrap this up with this special food meat pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
