Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, french-celery fries with fried eggs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Homemade fries recipes - how to make French fries with fried eggs and cheese. Learn in this video how to make French fries with fried eggs from scratch to enjoy good food with simple ingredients! Its a kind of french fries but with my special recipe.
French-Celery fries with fried eggs is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. French-Celery fries with fried eggs is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have french-celery fries with fried eggs using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French-Celery fries with fried eggs:
- Take 10 large pieces - Irish potatoes
- Prepare 2 large - Eggs
- Get 500 ml - Vegetable oil
- Take Half bulb - Onions
- Make ready 2 pieces - Scotch bonnet
- Make ready 1 clove - Garlic
- Take Half a teaspoon - curry powder
- Get Half a teaspoon - Thyme
- Make ready Half a teaspoon - Cameroon pepper
- Make ready Sliced green pepper
- Prepare cube Seasoning
- Prepare Ketchup
- Get to taste Salt
I ate mine with some Greek seasoning sprinkled on it. I'm going to try making the fries with a potato next time. Does everyone eat French fries with ketchup? Can French fries help improve your math skills?
Steps to make French-Celery fries with fried eggs:
- Wash a peel the bark and slice the potatoes into strands
- Put the potatoes in a pot, add curry, thyme, celery, Cameron pepper, seasoning cubes and salt to taste bring to boil for 3 minutes and turn off the heat and drain in a strainer allow to cool and put in a fridge for 2- 3 hours or leave over night.
- Put the vegetable oil in a pot/wok allow to heat up cut chunk of onion and add to the oil, allow to fry then add the marinated potatoes and fry allow to fry till is very dry. Remove the dry potatoes and put in a strainer cover with towel paper to drain the oil from the potatoes.
- Crack the eggs in a boil, pound/slice the pepper, onion, garlic, green pepper, seasoning cubes, celery and salt to taste then whisk.
- Add a very small amount of vegetable oil in a frying pan and heat then add the whisked eggs to the oil allow to fry then flip the other side allow to fry and turn off heat.
- Put the potatoes in a plate and roll the fry egg and garnish with sliced celery with ketchup at the side served with hot green tea or water. Thank you!
In Belgium, people prefer to eat French fries with cooked mussels or with a fried egg on top. The United Kingdom is famous for its "fish and chips." Drain the french fries on a paper towel to absorb excess oil. When the fries are hot, sprinkle chilli powder to taste (or you can season with ground pepper powder also) and mix it well with your hands, so that the fries are well coated. The french fries will be crispy on the. I think that french fries are underappreciated.
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