Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quinoa khakra bites. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Quinoa Bites are a great way to get protein and fiber and they are a super tasty Cheesy Quinoa Bites. Quinoa bites are the perfect on-the-go snack or mini meal. These little kale-packed quinoa bites came with me to Tokyo.
Quinoa khakra bites is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Quinoa khakra bites is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook quinoa khakra bites using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa khakra bites:
- Prepare 1 cup boiled quinoa
- Get 1 big sized boiled potato
- Make ready 100 gm paneer/cottage cheese
- Prepare 2 chopped green chillies
- Get 1/2 tsp lemon
- Take 1/2 green capsicum finely chopped
- Get 1/2 cup besan/gram flour
- Take 1 cup wheat flour
- Take 1 tsp salt
- Prepare 1 tsp Turmeric Powder
- Get 1 tsp kasuri methi
- Get To taste black salt
- Prepare 2 tsp coriander leaves
- Make ready 1/2 tsp white pepper (optional)
- Prepare as needed warm water (to knead the dough)
SUMMARY: Quinoa is a whole grain substitute that is gluten-free though it actually is a seed, commonly termed pseudograin. Most simply rinse, drain, then toss quinoa into a. For the Quinoa Bites: Cook quinoa and rice according to package directions. These cheesy quinoa bites are easy to make and a delicious way to repurpose leftover quinoa into a fun lunch!
Instructions to make Quinoa khakra bites:
- To make the dough in a mixing bowl add besan,wheat flour,salt, turmeric and kasuri methi. Mix the dry ingredients and add lukewarm water to it… form a dough and cover it with a wet cloth for 10 mins. Let it rest.
- Now, for the quinoa mix, to the boiled quinoa add black salt, white pepper, chopped capsicum and green chillies, paneer(mashed), boiled potato(diced), coriander leaves and to balance the spices add the lemon juice.
- Put the tawa/pan on medium heat. For the khakras now… make dough balls and roll them into thin sheets by dusting a lil bit of flour, poke them using a fork and cut them using a cookie cutter or as I did using a steel glass into small bite size circles.
- Now, put these small khakras on tawa and cook them slightly on both sides.. then use a flat surfaced utensil (a katori or a glass) press the khakras so that they dont swell up.. keep fliping them and they'll turn crispy. you can store these in an air tight containers.
- Now, mount these crispy mini khakras with the quinoa mix and enjoy!
Crunchy Toasted Coconut Butter Quinoa Bites. Quinoa comes from the quinoa plant, a shrub that grows anywhere from three to nine feet tall. It prefers cooler climates and typically grows on mountaintops. Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite. These dairy-free cheesy quinoa bites don't use fillers, are tasty, healthy, vegan I'm sure you've seen cheesy quinoa bites in a few places online, but I can guarantee you haven't.
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