Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yummy scratch beans vegetarian and vegan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Yummy Scratch Beans Vegetarian and Vegan is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Make ready 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
- Prepare to taste clove
- Prepare to taste garlic, smashed, chopped
- Make ready 1 Med onion, fine chop
- Take 2 tsp olive oil or your favorite good oil
- Prepare 3 + 1/4 cups water
- Get 2-3 tbsp tomato paste
- Prepare 1/2 tsp cumin
- Prepare 1/2 tsp oregano
- Make ready 2 tsp good quality fresh chilli powder. More if u want
- Get 1 Med green bell pepper, diced
Instructions to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that is going to wrap it up for this special food yummy scratch beans vegetarian and vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
