Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick & easy cinnamon sugar crescents. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick & Easy Cinnamon Sugar Crescents is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Quick & Easy Cinnamon Sugar Crescents is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have quick & easy cinnamon sugar crescents using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Cinnamon Sugar Crescents:
- Make ready 1 8 count can crescent rolls (such as Pillsbury)
- Make ready 3 tbs unsalted butter - melted and cooled slightly
- Get 2 tsp granulated white sugar - divided
- Prepare 1 tsp ground cinnamon - divided
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Instructions to make Quick & Easy Cinnamon Sugar Crescents:
- Preheat oven to 375°F. Line a baking sheet with foil or parchment paper.
- Working one at a time lay out crescent roll flat, brush with a little butter, sprinkle with 1/4 tsp sugar and 1/8 tsp cinnamon. Roll up and place on baking sheet.
- When all crescents are rolled up place in oven and bake 10 minutes or until golden. Serve warm. Enjoy!
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