Candil/Sweet Potato Dumpling
Candil/Sweet Potato Dumpling

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, candil/sweet potato dumpling. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Candil/Sweet Potato Dumpling is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Candil/Sweet Potato Dumpling is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Candil/Sweet Potato Dumpling:
  1. Get Dumpling
  2. Get 1 kg Sweet Potato
  3. Take 50 gr Tapioca
  4. Get 3 L Water
  5. Take 1 pinch salt
  6. Get Syrup
  7. Make ready 150 gr Brown Sugar
  8. Take 1/2 Tsp Pandan Paste or 2 Pandan Leafs
  9. Take 750 ml Water
  10. Get Dressing
  11. Prepare 150 ml Water
  12. Take 50 gr Brown Sugar/Castor Sugar
  13. Take 2 Tbsp Coconut Milk or Condensed Milk
Steps to make Candil/Sweet Potato Dumpling:
  1. Cook the sweet potato until tender (bake, steam, or boil)
  2. Mash it until smooth
  3. Add and mix the mashed potato with a tapioca until not sticky
  4. Make a 1cm ball shape from the dough
  5. Boil a water and add a salt
  6. Boil the dumpling until it float and drain it
  7. Boil the syrup water then add sugar and pandan. Boil for 5 minute
  8. Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
  9. Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
  10. Serve the dumpling with the dressing hot or with an ice

So that’s going to wrap it up for this special food candil/sweet potato dumpling recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!