Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan whole-wheat pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Whole-wheat Pancakes is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegan Whole-wheat Pancakes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vegan Whole-wheat Pancakes:
- Make ready 1 Tbsp ground flax seeds
- Take 1/2 Tbsp chia seeds (or use total of 1.5 tbs flax seeds)
- Prepare 4 Tbsp water
- Get 1 cup plant milk (soy / almond)
- Take 2 tsp vanilla extract
- Make ready 2 Tbsp sugar (if using unsweetened milk, use 3 tbs sugar)
- Prepare 1 Tbsp vegan butter, melted
- Take 1 cup whole wheat flour (you may need another 1-2 tbs)
- Prepare 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/2 cup vegan chocolate chips (optional)
- Make ready 1 tsp oil (optional)
Instructions to make Vegan Whole-wheat Pancakes:
- Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
- In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
- Measure 1 cup of flour and mix in the baking powder and baking soda.
- Add flour mixture to bowl and mix lightly, until combined.
- Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
- If using, fold in chocolate chips.
- Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
- Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
- Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
- Fry for another 1-2 mins and remove to serving platter.
- Enjoy!
So that’s going to wrap this up for this special food vegan whole-wheat pancakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
