Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rosemary roasted chicken with potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rosemary Roasted Chicken with Potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Rosemary Roasted Chicken with Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook rosemary roasted chicken with potatoes using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Roasted Chicken with Potatoes:
- Prepare 2 tsp Paprika
- Get 1 1/2 tsp Crushed Rosemary Leaves
- Prepare 1 tsp Minced Garlic
- Get 1/2 tsp Coarse Ground Black Pepper
- Take 1 tsp Salt
- Prepare 2 tbsp Olive oil
- Get 6 Chicken breast (I used 12 chicken tenders)
- Get 1 Small, red or gold potatoes, cut into 1-inch cubes
Steps to make Rosemary Roasted Chicken with Potatoes:
- Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray.
- Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork.
So that is going to wrap this up for this exceptional food rosemary roasted chicken with potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
