Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meat pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Meat pie is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have meat pie using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Take Flour
- Prepare Butter
- Get Baking powder
- Take Mince meat
- Take Pepper,boiled potato
- Take Salt
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Instructions to make Meat pie:
- Mix flour, salt and - butter,make a fluffy dough - by adding cold water. - Set aside to rest like for - 15 minutes. - Knead the dough very - well, use twister to flat - the dough. - For the filling Heat little - oil,add minced - meat,potato, maggie and - spices and stir fry it.
- Knead the dough and cut into small sections, pick one and flat it using a twister and add ur fillings to it and using fork to hold the endings, repeat same method for the whole dough
- And add egg to it using a brush so as the meatpie to have a golden brown colour.
- In ur pre heated oven add ur meatpie and bake for 15- 20mins
These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that is going to wrap this up with this exceptional food meat pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
