Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kale and squash open omelette. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kale and Squash Open Omelette is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Kale and Squash Open Omelette is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kale and squash open omelette using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kale and Squash Open Omelette:
- Prepare 1 cup kale
- Make ready 1 clove garlic
- Prepare 1 cup summer squash
- Take 1/4 cup reduced fat shredded mozzarella
- Prepare 1/2 cup egg white
Instructions to make Kale and Squash Open Omelette:
- Put large pan on medium high, spray with nonstick cooking spray.
- Mince garlic. Slice summer squash into 1/4 inch slices, quarter them. Chop kale into bite size pieces, remove stem.
- Add garlic to pan. Add squash when garlic begins to sizzle. Add kale. Cover for 2 minutes or until squash is tender.
- Add egg whites and cracked pepper to taste. Cover for approximately 2 minutes or until egg whites set.
- Turn off burner. Sprinkle mozzarella and cover until cheese is melted. Serve immediately.
So that is going to wrap it up with this special food kale and squash open omelette recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
