Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, twist on lebanese sfiha (meat pies). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Twist on Lebanese Sfiha (Meat Pies) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Twist on Lebanese Sfiha (Meat Pies) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook twist on lebanese sfiha (meat pies) using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Twist on Lebanese Sfiha (Meat Pies):
- Prepare 2 tsp active dry yeast
- Prepare 2 tsp sugar
- Get 1 pinch salt
- Prepare 2 cup all-purpose flour
- Take 1/4 cup olive oil, extra virgin
- Make ready 1/4 cup Greek Yogurt
- Take 1 warm water
- Make ready 1/2 kg ground beef
- Take 2 tsp salt
- Prepare 1 small onion, chopped finely
- Get 1 small green pepper, chopped finely
- Get 1 tsp ground cinnamon
- Get 2 tsp seven spices Or Allspice
- Get 1 tsp ground black pepper
- Make ready 1 tbsp pomegranate syrup
Instructions to make Twist on Lebanese Sfiha (Meat Pies):
- Mix all the ingredients up to the warm water. Add enough warm water to make a dough that is not sticky. Cover and let rise for 2 hours.
- Brown meat in a pot on the stove top.
- Add onions, green pepper, and salt. Cook for about 5 min. or until onions become translucent.
- Add all the spices and mix for another 3 min.
- Add pomegranate syrup, which can be found in the middle eastern sections at your grocery store.Mix and let cook for an additional 2 min.
- Let mixture cool.
- When dough has doubled in size, take it all out onto a floured surface and break off into little balls.
- Cover them with a cloth and begin rolling out one ball into a flat round.
- Scoop 1 teaspoon of cooled meat mixture onto the center of the flat round.
- Pinch edges to make it look like an eye.
- Place on an oiled pan. Continue with the rest of the dough balls.
- Bake at 350° on the bottom rack first. Make sure the bottoms are browned. Then put them on the top rack and brown the tops.
- Serve next to some Greek Yogurt. Great to dip.
So that is going to wrap this up for this special food twist on lebanese sfiha (meat pies) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
