Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, watercress cashew pesto noodles stir-fried. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Watercress Cashew Pesto Noodles Stir-fried is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Watercress Cashew Pesto Noodles Stir-fried is something that I have loved my whole life. They’re nice and they look fantastic.
Place your wok over medium high heat, and add the oil, spreading it around to coat the surface of the wok. Once mixed, move all of the watercress to the center of the wok in. Chinese Cashew Chicken Noodles Stir Fry is a delicious take on your favorite take-out cashew chicken recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook watercress cashew pesto noodles stir-fried using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Watercress Cashew Pesto Noodles Stir-fried:
- Get 100 gram Dry egg noodles
- Prepare 55 gram Watercress
- Make ready 40 gram Salted cashew nuts
- Get 10 gram Parmesan cheese
- Get 1 Egg
- Prepare 1 Red Bird eye chilli-thinly sliced
- Make ready 2 clove Garlic
- Prepare 3 tablespoon Olive oil
- Prepare 1 teaspoon Soya sauce
- Get 1/2 teaspoon Lemon juice
- Prepare 1/2 teaspoon Balsamic vinegar (Optional)
- Take 1 handful Basil leaf
- Get 1 pinch Salt and black pepper
It's loaded with protein, vegetables and is worlds better than takeout! Watercress can be used in stir-fry recipe, soup recipe or salad. Besides, in the northern part of China, it is also used as the ingredients in dumpling or During the stir-fry process, water starch is strongly recommend when the watercress pieces are half-cooked. The water starch can help to keep the.
Steps to make Watercress Cashew Pesto Noodles Stir-fried:
- Separate the egg yolk from the egg white. Set aside.
- Prepare the egg noodles according to an instruction on the package.
- Blend the watercress, basil, cashew nuts, olive oil, garlic, lemon juice, salt and pepper to your preferred consistency.
- Add a little olive oil into the frying pan, follows by the cooked egg noodles then the watercress cashew pesto.
- Put parmesan cheese, soya sauce, season with salt and black pepper. Stir all the ingredients well.
- Put the egg yolk in the middle while the noodles are hot. Scatter the red chilli and serve immediately.
Stir-Fry Thai Noodles with Chicken MeatballsAidells. Kale, Tofu and Cashew Stir-Fry with Cold Soba NoodlesOlives for Dinner. Add the noodles and chicken to the wok and toss well to combine and the sauce mixture and toss to combine and heat through and then top with the cashews to serve (personally in this case I would just add the cashews once plated up). Watercress is one of the oldest leafy greens consumed by humans, and like so many other vegetables, it has had its fair share of purported benefits throughout (If you'll be stir-frying the watercress, it's fine to leave them as is.) Watercress is a versatile little vegetable: You can use it anywhere you'd use. Cashew nuts grow dangling beneath a fleshy stalk known as the cashew pear.
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