Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, layered cod fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cod fisheries are fisheries for cod. Cod is the common name for fish of the genus Gadus, belonging to the family Gadidae, and this article is confined to three species that belong to this genus: the Atlantic cod, the Pacific cod and the Greenland cod. This recipe for cod fish tacos is seasoned white fish layered with corn cabbage slaw, a creamy sauce, avocado slices and a squeeze of fresh lime; all tucked inside warm corn tortillas.
Layered cod fish is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Layered cod fish is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have layered cod fish using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Layered cod fish:
- Make ready 500 g white cod fish
- Get 20 g floure
- Make ready 1 egg
- Take 1 tomato
- Make ready 2 potatos
- Make ready Salt
- Prepare 1 mushroom
- Get Sourcream
Bake until fish is opaque and flakes easily with a fork. Cod is my favorite fish, other than swai fish and tilapia recipes. Cod is a popular white fish that is meaty and contains very few bones. It's a versatile fish that can be cooked in a number of ways that include pan-frying, broiling, and poaching.
Steps to make Layered cod fish:
- Boil the potato half way. Cut it into thin slices and layer 2 beds out of those slices.
- Put dry fish through flower and egg and then cook 8 min on each side in a pan. Then layer over potatos
- Cut mushroom and onion and fry them in a pan for 5 min then layer over fish
- Cut tomato in slices and layer over the cooked mushrooms and onion
- Layer 2 spoons of sour cream on top of the tomatoes and put everything into oven for 20 min.
In this episode we are cooking cod fish with fire roasted tomatoes. Simple and and easy to follow instructions - Remember to use a skillet with lots of room. From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish. Keywords: pan-fried cod fish, codfish, cod fillets. Cod Recipes - Tips and Tricks.
So that’s going to wrap this up with this exceptional food layered cod fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
