Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fresh, sautéed brussel sprouts. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fresh, sautéed Brussel Sprouts is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fresh, sautéed Brussel Sprouts is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fresh, sautéed brussel sprouts using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fresh, sautéed Brussel Sprouts:
- Get 1 lb cleaned and trimmed Brussels sprouts, cut in half
- Make ready 3 slices bacon, cut small and browned
- Get 5 garlic cloves minced
- Get As needed salt, pepper, crushed red pepper flakes
- Get As needed olive oil and a pat of butter
Instructions to make Fresh, sautéed Brussel Sprouts:
- Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes.
- Sauté it all until it’s crisp tender. Easy peasy!
So that’s going to wrap it up with this special food fresh, sautéed brussel sprouts recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
