Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick carbonara. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quick Carbonara is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Quick Carbonara is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick carbonara using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Quick Carbonara:
- Prepare 250 grams Spaghetti
- Prepare 3 large eggs
- Make ready 6 slices bacon
- Take Handful Parmesan cheese grated
Steps to make Quick Carbonara:
- Add some oil to a large frying pan (big enough to mix the spaghetti in later) and start to cook the bacon
- At the same time cook the spaghetti as per the instructions. I used dried spaghetti so added to a pan of boiling water and cooked for 10/12 minutes
- Beat the eggs in a bowl, season with salt and pepper and add half the grated parmesan
- Once the bacon is cooked, put to one side off the heat. This is important as the cooling pan helps stop the eggs scrambling later.
- Once the spaghetti is ready, drain BUT keep a couple of tablespoons of the water.
- Put the spaghetti into the pan with the bacon.
- Stir the spared pasta water with the egg mixture. This warms the eggs which helps prevent scrambling.
- Pour the egg mixture over the pasta and stir.
- Serve immediately, season and add remainder of Parmesan as you wish.
- An Italian friend recommends grating nutmeg over the top.
- Enjoy !!
So that’s going to wrap it up with this special food quick carbonara recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
