Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cherry cheesecake cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cherry Cheesecake Cookies is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cherry Cheesecake Cookies is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cherry cheesecake cookies using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cherry Cheesecake Cookies:
- Get 1 1/4 cups finely crushed graham crackers (about 1 sleeve)
- Take 1 cup all purpose flour
- Get 1 1/2 tsp baking powder
- Prepare 1 1/2 sticks unsalted butter, softened
- Take 1/2 cup packed light brown sugar
- Prepare 1 egg, separated
- Prepare 4 oz cream cheese softened
- Prepare 1/4 cup granulated sugar
- Take 1/2 tsp vanilla extract
- Take Cherry pie filling
Instructions to make Cherry Cheesecake Cookies:
- Preheat the oven to 350°. Line baking sheet with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the graham cracker crumbs, flour and baking powder.
- In a medium bowl, with a hand mixer or stand mixer, beat together the butter and brown sugar until light and fluffy, about 2 minutes. Add the egg white and beat until well combined.
- Stir graham cracker mixture into butter mixture until combined.
- In another medium bowl, beat together the cream cheese and granulated sugar until combined. Add in egg yolk and vanilla and mix until smooth.
- Using a medium cookie scoop about 2 tablespoons, scoop out the cookie dough and place on prepared baking sheets. Flatten slightly, pressing your thumb or a round measuring teaspoon into the center of the ball to create a small bowl shape. Repeat with the remaining dough.
- Spoon or pipe the cream cheese mixture into the indents you made in the cookies.
- Bake for 12 minutes or until filling is barely set and the cookies are lightly golden.
- Allow to cool for 5 minutes on the baking sheet before removing them and cooking completely on wire rack.
- Spoon cherry pie filling onto your cookies before serving.
So that is going to wrap it up for this exceptional food cherry cheesecake cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
