Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quinoa pongal. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Quinoa pongal is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Quinoa pongal is something that I’ve loved my whole life.
How to Make Quinoa Foxtail Millet Pongal in Instant Pot Delicious vegan and nut-free and gluten-free spicy pongal or Khara pongal or ven pongal with quinoa and foxtail millet made in Instant Pot. This quinoa pongal with gotsu is a slightly healthier alternative to the classic pongal that is usually made on this festival with rice. Happy Pongal / Sankranti to all who celebrate!!
To begin with this recipe, we must prepare a few components. You can have quinoa pongal using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa pongal:
- Prepare 1/2 cup quinoa
- Prepare 1/4 cup moong dal
- Make ready 3 tbsp ghee
- Prepare 1 tsp cumin seeds
- Take 1/2 tsp peppercorns
- Get 6 cashews
- Make ready 1 green chilli
- Prepare 1 inch ginger
- Get 1 strand curry leaves
- Take 1 tsp salt
- Make ready 2 cups water
Pongal is a South-Indian breakfast traditionally made with rice and lentils. It is one of those breakfast that is of the savory type. For Pongal I wanted it to be much softer, so I cooked it a little longer. Mix the roasted moong daal with quinoa,add salt and turmeric.
Instructions to make Quinoa pongal:
- Rinse quinoa and moong dal.
- Set the Instant pot in saute mode and add 1tbsp ghee. Roast the quinoa and moong dal for few minutes.
- Next add water and salt. Mix it well.
- Cancel the saute mode and close the instant pot. Cook the Pongal at pressure cook mode for 5 minutes, and after the cooking is done, allow the pressure to release naturally.
- Now mix it. Ven Pongal has to soft and mushy.
- In a kadhai, add ghee. Then add cumin seeds, peppercorns, finely chopped green Chilli, chopped ginger, cashews. Finally, add curry leaves.
- Transfer this tempering to the Pongal along with some ghee.
- Serve the hot Pongal with sambar or chutney.
Left-over Quinoa Pongal and Wheat-Flour Dough made todays cut for me to experiment in creating a delicacy for my dinner. Ven pongal recipe or video of khara pongal - a South Indian comfort food often made as a naivedyam to GODS during varalakshmi puja & navratri. Кино́а (лат. Chenopōdium quīnoa), или Квино́а, или Ки́нва (кечуа kinwa) — хлебная зерновая культура, относящаяся к псевдозерновым (англ. Pseudocereal), однолетнее растение, вид рода Марь (Chenopodium) семейства Амарантовые (Amaranthaceae). Try out some healthy snacking with these quinoa recipes.
So that’s going to wrap it up with this exceptional food quinoa pongal recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
