Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, cream cheese and tomato veg soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream Cheese and Tomato Veg Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cream Cheese and Tomato Veg Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese and Tomato Veg Soup:
- Take Leftover vegetables
- Prepare Carrot, sweet potato, onion, spring onion,
- Make ready Broad bean…..any vegetables
- Take 50 g bacon
- Make ready 100 g cream cheese
- Make ready 100-150 g tomato paste
- Take 1 bouillon cube
- Get salt and pepper
- Get 3 laurier
- Take olive oil
Steps to make Cream Cheese and Tomato Veg Soup:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
- Put 500ml water and tomato paste, cream cheese.
- Blend soup and season bouillon cube and salt pepper to taste.
- Enjoy🌸Sprinkle olive oil.
So that is going to wrap this up with this exceptional food cream cheese and tomato veg soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
