Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, victoria sponge. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Victoria Sponge is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Victoria Sponge is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have victoria sponge using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Victoria Sponge:
- Prepare 8 oz caster sugar
- Make ready 8 oz self raising flour
- Make ready 8 oz soft margerine
- Get 4 eggs
- Take Splash vanilla essence
- Make ready 4 oz butter
- Prepare 10 oz icing sugar
- Make ready Strawberry/raspberry jam
Steps to make Victoria Sponge:
- Mix flour, eggs, sugar and butter with a whisk until well mixed.
- Add a splash of vanilla
- Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean
- Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about
- Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish.
So that is going to wrap this up for this special food victoria sponge recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
