Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover rice kuzhi paniyaram/ appe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tasty paniyarams are a major twist to our common idli/dosa recipes! Tasty paniyarams are a major twist to our common idli/dosa recipes! It can be made as breakfast or served as tea-time snack!!
Leftover rice kuzhi paniyaram/ Appe is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Leftover rice kuzhi paniyaram/ Appe is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook leftover rice kuzhi paniyaram/ appe using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover rice kuzhi paniyaram/ Appe:
- Prepare 1 cup leftover rice
- Get 3 tbsp rava
- Make ready 1/4 cup idli batter
- Get 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Make ready Few Curry leaves
I asked her to suggest me some interesting recipes using it. She immediately told me about this kuzhi paniyaram recipe. These kuzhi paniyaram are made with leftover idli batter. Usually we store leftover batter in the fridge.
Instructions to make Leftover rice kuzhi paniyaram/ Appe:
- Grind leftover rice to a paste by adding 1/2 cup water.
- Transfer it to a bowl and add rava, mix well by adding water. Then add idli batter(I order to give the texture).
- Leave the batter for 10 mins.
- Season Mustard, cumin and curry leaves in oil. Add the seasoning to the batter.
- Fry the batter in kuzhi paniyaram pan/ appe pan. Serve hot with chutney or sambar.
So before making these, make sure you have taken out the batter from the fridge ahead of time and brought to room temperature. If made with cold batter then they will cook unevenly or may stay raw. Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter. These are one of the everyday breakfast food from South Indian Cuisine. In most homes paniyaram are usually made with left over or over fermented Idli or dosa batter.
So that is going to wrap this up with this special food leftover rice kuzhi paniyaram/ appe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
