Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yam egg rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yam Egg Rolls is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Yam Egg Rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yam egg rolls using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Yam Egg Rolls:
- Prepare Yam cooked
- Take Grated pepper, onions and chilli
- Take Seasonings and spices
- Take Hard boiled eggs
- Get Bread crumbs, egg for deeping, cornflakes crumbs
- Take Oil for deep frying
Instructions to make Yam Egg Rolls:
- In a large bowl, smash your yam add the grated kayan miya, seasoned and spiced it. Mixed everything. Remove the shell of your eggs, add the yam mixture and cover your egg, mould it gently and cover everything.
- Repeat till you finish, deep in flour, egg and crumbs. I mixed my bread crumbs and cornflakes to give its crunchy texture. Deep Fry till golden brown…
So that is going to wrap this up for this special food yam egg rolls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
