Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot lupulu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Lupulu is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Crockpot Lupulu is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot lupulu using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crockpot Lupulu:
- Get taro leaves and stems (spinach or other collard would probably also work)
- Make ready corned beef
- Get onion, chopped
- Take coconut milk
Instructions to make Crockpot Lupulu:
- Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces.
- Layer the bottom of the cockpit with one-third of the leaves.
- Spread half a can of corned beef, followed by half of the onions and taro leaf stems.
- Spread another half can of corned beef then cover with a can of coconut milk.
- Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk.
- Use remaining taro leaves to cover and seal the ingredients
- Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long)
- Serve over rice.
So that is going to wrap it up for this special food crockpot lupulu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
